2023_24
Educational guide 
School of Chemical Engineering
A A A 
english 
Bachelor's Degree in Food Bioprocess Technology (2018)
 Subjects
  CONTROL AND INSTRUMENTATION
IDENTIFYING DATA 2023_24
Subject (*) CONTROL AND INSTRUMENTATION Code 20244105
Study programme
Bachelor's Degree in Food Bioprocess Technology (2018)
 Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
6 Compulsory Third 1Q
Modality and teaching language See working groups
Prerequisites
Department Chemical Engineering
Coordinator
MASIP VERNIS, LLUIS
GIRALT MARCÉ, JAUME
 E-mail josep.bonet@urv.cat
jaume.giralt@urv.cat
lluis.masip@urv.cat
manuel.ruiz@urv.cat
Lecturers
BONET AVALOS, JOSÉ
GIRALT MARCÉ, JAUME
MASIP VERNIS, LLUIS
RUIZ BOTELLA, MANUEL
Web
General description and relevant information
DESCRIPCIÓ GENERAL DE L'ASSIGNATURA:
To introduce students to the classic control theory of Chemical and agro-food processes, to ensure that students have a basic understanding of the most common configurations used to control the operation of the main unit operations
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.