| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| FLUID MECHANICS ENGINEERING |
| Competences |
| IDENTIFYING DATA | 2023_24 |
| Subject | FLUID MECHANICS ENGINEERING | Code | 20244110 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A1.1 | Effectively apply knowledge of basic, scientific and technological subjects pertaining to engineering. | |
| A4.3 | Ability to understand and use the principles of fluid mechanics and hydraulics. | |
| Type B | Code | Competences Transversal |
| B4.1 | Learn effective ways to assimilate knowledge and behaviour. | |
| B4.4 | Knowledge in basic and technological subjects that enables them to learn new methods and theories and gives them the versatility to adapt to new situations. | |
| B5.3 | Solve problems in a critical, creative and innovative way within the professional field. | |
| Type C | Code | Competences Nuclear |
