| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS |
| Contents |
| IDENTIFYING DATA | 2023_24 |
| Subject | MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS | Code | 20244112 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Industria agroalimetaria: residus generats, problemàtica i normativa | |
| 2. Valorització de subproductes: tipologia dels productes finals i principals aplicacions. | |
| 3. Tecnologies aplicades a la valorització de subproductes agroalimentaris. | |
| 4. Aprofitament de subproductes d'indústria agroalimentària. | 4.1 Indústria pesquera 4.2 Indústria càrnica 4.3 Indústria làctea 4.4 Indústries vinícola i oleícola |
