Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS |
Planning |
IDENTIFYING DATA | 2023_24 |
Subject | MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS | Code | 20244112 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | Third | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | |||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | ||||||||
Introductory activities |
|
0.5 | 0 | 0.5 | |||||||
Lecture |
|
14 | 25 | 39 | |||||||
Problem solving, exercises in the classroom |
|
6 | 7 | 13 | |||||||
Practical cases/ case studies |
|
6 | 8 | 14 | |||||||
Personal attention |
|
1.5 | 0 | 1.5 | |||||||
Extended-answer tests |
|
2 | 0 | 2 | |||||||
Short-answer objective tests |
|
2 | 0 | 2 | |||||||
Practical tests |
|
2 | 1 | 3 | |||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |