| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| DESIGN OF SEPARATION PROCESSES |
| Sources of information |
| IDENTIFYING DATA | 2023_24 |
| Subject | DESIGN OF SEPARATION PROCESSES | Code | 20244114 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
Zeki Berk, Food Process Engineering and Technology, 3a, 2018
A. Ibarz & G.V. Barbosa-Cánovas, Unit Operations in Food Engineering,, , 2003 |
| Complementary |
Syed S. H. Rizvi., Separation, extraction and concentration processes in the food, beverage and nutraceutical industries, , 2010
J. G. Brennan, Food Processing Handbook, 2a, 2012 |
