2023_24
Educational guide 
School of Chemical Engineering
A A A 
english 
Bachelor's Degree in Food Bioprocess Technology (2018)
 Subjects
  FUNDAMENTALS OF FOOD PRODUCTION
   Planning
Methodologies  ::  Tests
  Competences (*) Class hours
 Hours outside the classroom
 (**) Total hours
Introductory activities
1 1 2
Lecture
A1.1
A1.5
A5.1
A5.2
 18 17 35
Preliminary project
A1.1
A1.3
A1.5
A5.1
A5.2
B1.1
B1.2
B1.3
B1.5
B2.1
B2.2
B2.3
B2.4
B2.5
B2.7
B3.1
B3.2
B3.3
B3.4
B4.1
B4.2
B4.3
B4.4
B5.1
B5.2
B5.3
B6.1
B6.2
 70 58 128
Seminars
B1.1
B2.1
B2.2
B2.3
B2.4
B2.5
B2.7
 14 11 25
Problem solving, exercises
A1.1
A1.5
A5.1
A5.2
 12 9 21
Personal attention
1 1 2
 
Short-answer objective tests
A1.1
A1.5
A5.1
A5.2
 4 3 7
Practical tests
A1.1
A1.5
A5.1
A5.2
 2 2 4
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.