| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| FUNDAMENTALS OF FOOD PRODUCTION |
| Recommendations |
| IDENTIFYING DATA | 2023_24 |
| Subject | FUNDAMENTALS OF FOOD PRODUCTION | Code | 20244115 | |||||
| Study programme |
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Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 9 | Compulsory | Second | AN |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Subjects that are recommended to be taken simultaneously | |||||||
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