|
Type A
|
Code |
Competences Specific |
| | A1.1 |
Effectively apply knowledge of basic, scientific and technological subjects pertaining to engineering. |
| | A2.2 |
Ability to take decisions by using the resources available for multidisciplinary work groups. |
| | A2.5 |
Be able to prepare, conceive, draft and sign projects and studies in the field of agricultural technical engineering designed to carry out the activities mentioned in Order CIN/323/2009. |
| | A5.1 |
Ability to understand and use the principles of bioprocess engineering and technology applied to food, which includes food engineering and technology, basic food engineering and operations and food technology. |
|
Type B
|
Code |
Competences Transversal |
| | B1.1 |
Communicate information clearly and accurately to diverse audiences (CT5) |
| | B1.2 |
Adapt to a changing environment |
| | B1.3 |
Work effectively and resist adversity |
| | B1.4 |
Use information in a foreign language (preferably English) effectively (CT1) |
| | B1.5 |
Use ICT to efficiently manage information and knowledge (CT2) |
| | B2.1 |
Organise and plan for companies and other institutions and organizations in the professional field. |
| | B2.2 |
Direct technical or professional projects specific to the professional field. |
| | B2.3 |
Influence and guide others to improve performance. |
| | B2.4 |
Promote a suitable environment for the development of individuals. |
| | B2.5 |
Provide guidelines for defining and achieving objectives. |
| | B2.7 |
Relate with internal or external “clients” to identify their needs. |
| | B3.1 |
Work well in multidisciplinary, multilingual and multicultural teams. |
| | B3.2 |
Contribute effectively to achieving the team's objectives through cooperation, participation and commitment to the shared vision and goal. |
| | B3.3 |
Work as a team in a collaborative way, with shared responsibility and initiative. |
| | B3.4 |
Resolve conflicts in a constructive way. |
| | B4.1 |
Learn effective ways to assimilate knowledge and behaviour. |
| | B4.2 |
Identify the learning process and academic and professional preferences |
| | B4.3 |
Learn independently and with initiative. |
| | B4.4 |
Knowledge in basic and technological subjects that enables them to learn new methods and theories and gives them the versatility to adapt to new situations. |
| | B5.1 |
Work independently with responsibility, initiative and innovative thinking. |
| | B5.2 |
Take on entrepreneurial positions. |
| | B5.3 |
Solve problems in a critical, creative and innovative way within the professional field. |
| | B6.1 |
Show ethical behaviour towards members of the university community and society in general. |
| | B6.2 |
Apply ethical principles and social responsibility as a citizen and as a professional |
|
Type C
|
Code |
Competences Nuclear |
Subjects
