Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
FUNDAMENTALS OF PROCESS ENGINEERING |
Planning |
IDENTIFYING DATA | 2023_24 |
Subject | FUNDAMENTALS OF PROCESS ENGINEERING | Code | 20244116 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
9 | Compulsory | First | AN |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||||||||||||||||||||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||||||||||||||||||||||||||||
Introductory activities |
|
1 | 0 | 1 | ||||||||||||||||||||||||||||||||
Lecture |
|
37.5 | 25 | 62.5 | ||||||||||||||||||||||||||||||||
Problem solving, exercises in the classroom |
|
15 | 15 | 30 | ||||||||||||||||||||||||||||||||
Preliminary project |
|
75 | 50 | 125 | ||||||||||||||||||||||||||||||||
Problem solving, exercises |
|
6 | 0 | 6 | ||||||||||||||||||||||||||||||||
Personal attention |
|
0.5 | 0 | 0.5 | ||||||||||||||||||||||||||||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |