| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| BIOPROCESS ENGINEERING AND FOODS |
| Sources of information |
| IDENTIFYING DATA | 2023_24 |
| Subject | BIOPROCESS ENGINEERING AND FOODS | Code | 20244118 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
A. Ibarz, G.V. Barbosa-Cánovas, Operaciones Unitarias en la IngenierĂa de Alimentos, 2005, Mundi Prensa, Madrid
K. J. Valentas, R.P. Singh, Hanbook of Food Engineering Practice, 1997, CRC Press, Boca Raton, Fla |
| Complementary |
J.G.Brennan, Food Processing Handbook, 2006, Wiley-VCH, Weinheim |
