| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| THERMAL ENGINEERING |
| Personalized attention |
| IDENTIFYING DATA | 2023_24 |
| Subject | THERMAL ENGINEERING | Code | 20244119 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
|
Tutorials will take place online, by email or via Teams meetings. E-mail: mahmoud.bourouis@urv.cat |
