| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| THERMAL ENGINEERING |
| Assessment |
| IDENTIFYING DATA | 2023_24 |
| Subject | THERMAL ENGINEERING | Code | 20244119 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | |||||
| Practical tests |
|
Design of a process plant (API). | 15 |
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| Multiple-choice objective tests |
|
Intermediate individual test using short conceptual questions and problems on the content provided so far. | 40 | |||||
| Multiple-choice objective tests |
|
Individual test at the end of the academic period which can be global or restricted according to the previous performance of the students. | 45 | |||||
| Others |
| Other comments and second exam session | |||
|
1. For students who do not take API, the details of the assessment will
be specified in the subject's Moodle. 2. The minimum grade in each of the continuous assessment tests is 3/10. 3. The exam of the second call will be of all the subject material and
will have a weight of 100%. 4. During the assessment tests, mobile phones, tablets and other
electronic devices that are not expressly authorized by the test must be
switched off and out of sight. |
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