| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| THERMAL ENGINEERING |
| Sources of information |
| IDENTIFYING DATA | 2023_24 |
| Subject | THERMAL ENGINEERING | Code | 20244119 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
Mahmoud Bourouis, Ingeniería Térmica, Universitat Rovira i Virgili, 2023
Incropera, F.P.; DeWitt, D.P., Fundamentos de transferencia de calor, Prentice Hall; 4a Ed., Mèxic, 1999
Çengel, Y.A., Heat transfer: A practical approach, McGraw-Hill, 1998 |
| Complementary | |
