| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| FUNDAMENTOS DE MICROBIOLOGÍA DE ALIMENTOS |
| Planning |
| IDENTIFYING DATA | 2023_24 |
| Subject | FUNDAMENTOS DE MICROBIOLOGÍA DE ALIMENTOS | Code | 20244123 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies :: Tests | |||||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | ||||||||||
| Introductory activities |
|
1.5 | 2.5 | 4 | |||||||||
| Laboratory practicals |
|
15 | 15 | 30 | |||||||||
| Presentations / oral communications |
|
10 | 13.5 | 23.5 | |||||||||
| Lecture |
|
30 | 45 | 75 | |||||||||
| Personal attention |
|
1 | 0 | 1 | |||||||||
| Short-answer objective tests |
|
4 | 6 | 10 | |||||||||
| Practical tests |
|
0.5 | 6 | 6.5 | |||||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | |||||||||||||
