| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| FUNDAMENTOS DE MICROBIOLOGÍA DE ALIMENTOS |
| Personalized attention |
| IDENTIFYING DATA | 2023_24 |
| Subject | FUNDAMENTOS DE MICROBIOLOGÍA DE ALIMENTOS | Code | 20244123 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| Les/els alumnes podran posar-se en contacte amb els professors que imparteixen l'assignatura mitjançant el Moodle o per correu electrònic. En el cas que es consideri oportú, poden concertar-se una entrevista personal. |
