2023_24
Educational guide 
School of Chemical Engineering
A A A 
english 
Bachelor's Degree in Food Bioprocess Technology (2018)
 Subjects
  CHEMISTRY AND FOOD ANALYSIS
   Planning
Methodologies  ::  Tests
  Competences (*) Class hours
 Hours outside the classroom
 (**) Total hours
Introductory activities
A1.1
B4.1
 1 9 10
Problem solving, exercises in the classroom
A1.1
A1.2
A2.1
A5.5
B1.1
B4.1
B4.4
B5.3
 25 45 70
Laboratory practicals
A1.1
A1.2
A2.1
A5.5
B1.2
B1.3
B3.2
B3.3
B4.4
B5.3
 21 20 41
Lecture
A1.1
A1.2
A2.1
A5.5
 30 25 55
Forums of debate
A1.1
A1.2
A2.1
A5.5
B1.2
B1.3
B3.2
B3.3
B4.4
B5.3
 2 15 17
Assignments
A1.1
A2.1
A5.5
B1.1
B1.5
B3.3
B5.1
B5.3
 0 20 20
Personal attention
1 0 1
 
Short-answer objective tests
A1.1
A2.1
A5.5
B1.1
B4.4
 1 2 3
Mixed tests
A1.1
A2.1
A5.5
B1.1
B4.4
B5.3
 2 2 4
Practical tests
A1.1
A1.2
A5.5
B4.1
B5.3
 2 2 4
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.