| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| CHEMISTRY AND FOOD ANALYSIS |
| Personalized attention |
| IDENTIFYING DATA | 2023_24 |
| Subject | CHEMISTRY AND FOOD ANALYSIS | Code | 20244124 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 9 | Compulsory | Second | AN |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| The student can ask/discuss the diferent topics with th professors both in the classroom or out it. In this last case it is recommended to contact the professor to ensure her/his availability. |
