Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
CHEMISTRY AND FOOD ANALYSIS |
Sources of information |
IDENTIFYING DATA | 2023_24 |
Subject | CHEMISTRY AND FOOD ANALYSIS | Code | 20244124 | |||||
Study programme |
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Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
9 | Compulsory | Second | AN |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
R. Matissek, F. Schnepel, G. Steiner, Análisis de los alimentos. Fundamentos, métodos y aplicaciones, traducció de la traducció alemanya. O.López, 1998 Badui Dergal, Salvador, Química de los alimentos, , Naucalpan de Juárez : Pearson Educación, 2006 AOAC, AOAC Internationa: Official Methods of Analysis, , |
* Aquest recurs necessita codi d'usuari i contrassenya per a accedir-hi. Podeu demanar-la a l'adreça crai.sescelades@urv.cat |
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Complementary |
Pomeranz, Food analysis theory and practice, Chapman & Hall cop. New York, 1994 T.P. Coultate ; [foreword by Heston Blumenthal], Food : the chemistry of its components, , Cambridge, UK : Royal Society of Chemistry, cop. 2 Suzanne Nielsen, Food analysis, fifth, ebook Suzanne Nielsen, Food Analysis. Laboratory Manual, third, ebook Owen R. Fennema, Fennema Química de los alimentos, Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema, Acribia H.-D. Belitz, W. Grosch, P. Schieberle, Food chemistry, , Berlin : Springer, 2008 |