Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
CHEMISTRY AND FOOD ANALYSIS |
Recommendations |
IDENTIFYING DATA | 2023_24 |
Subject | CHEMISTRY AND FOOD ANALYSIS | Code | 20244124 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
9 | Compulsory | Second | AN |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Subjects that are recommended to be taken simultaneously | ||
|
Subjects that it is recommended to have taken before | |||
|