| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| QUALITY SYSTEMS IN BIOPROCESSES |
| Planning |
| IDENTIFYING DATA | 2023_24 |
| Subject | QUALITY SYSTEMS IN BIOPROCESSES | Code | 20244125 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | AN |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies :: Tests | ||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
| Introductory activities |
|
1 | 0 | 1 | ||||||
| Lecture |
|
34 | 12 | 46 | ||||||
| Problem solving, exercises in the classroom |
|
9 | 9 | 18 | ||||||
| Assignments |
|
5 | 60 | 65 | ||||||
| Personal attention |
|
1 | 0 | 1 | ||||||
| Mixed tests |
|
4 | 4 | 8 | ||||||
| Oral tests |
|
1 | 10 | 11 | ||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||||||||
