Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
QUALITY SYSTEMS IN BIOPROCESSES |
Sources of information |
IDENTIFYING DATA | 2023_24 |
Subject | QUALITY SYSTEMS IN BIOPROCESSES | Code | 20244125 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | AN |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
Juan José Francisco Polledo, Gestión de la seguridad alimentaria análisis de su aplicación efectiva, , Mundiprensa Acribia, HACCP manual del auditor de calidad, , Acribia R. Compañó, Garantía de calidad en los laboratorios analíticos, , Síntesis Ángel Belzunegui, Gestió de la qualitat: teoria i pràctica, , URV FAO, FAO, , http://www.fao.org/home/es/ FAO, CODEX ALIMENTARIUS, , http://www.fao.org/fao-who-codexalimentarius/about European Commission, Food, Farming, Fisheries Safety & Quality, , https://ec.europa.eu/info/food-farming-fisheries_e Ministerio de Agricultura, Pesca y Alimentación (MAPA), Calidad Agroalimentaria, , https://www.mapa.gob.es/es/alimentacion/temas/cali Departament d'Agricultura, Ramaderia, Pesca i Alimentació, Alimentació, , http://agricultura.gencat.cat/ca/ambits/alimentaci AINIA, Legislación alimentaria, , https://www.ainia.es/tag/legislacion-alimentaria/ |
Complementary | |