| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS |
| Contents |
| IDENTIFYING DATA | 2023_24 |
| Subject | PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS | Code | 20244126 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Third | 2Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Course introduction and presentation | |
| 2. Introduction to the scheduling of discontinous plants. |
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| 3. Production planning of flexible plants. | |
| 4. Design and refitting of batch plants. |
|
| 5. Introduction to the sftware simulation SuperPro | |
| 6. Case studies with SuperPro |
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| 7. Case studies with fermentation. |
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| 8. Case studies with separation operations. |
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| 9. Simulation of a batch industrial plant. |
