| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS |
| Personalized attention |
| IDENTIFYING DATA | 2023_24 |
| Subject | PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS | Code | 20244126 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Third | 2Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
|
Meetings with the teacher will be done trying to prioritize virtual attention: - Videoconference with the Teams: from 15:00 to 17:00 before sending an email to carmenmaria.torres@urv.cat to confirm availability of the day and time of the meeting. - The use of Moodle question forums is recommended to solve doubts that may be common to all students. - For very specific questions you can also send an email. Dr. Carmen M Torres Costa Edifici N5, Universitat Rovira i Virgili carmenmaria.torres@urv.cat 977297017 ext 4510 |
