| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS |
| Assessment |
| IDENTIFYING DATA | 2023_24 |
| Subject | PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS | Code | 20244126 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Third | 2Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| IT-based practicals in computer rooms |
|
Exercicis pràctics entregables | 30% | ||||
| Practical tests |
|
Examen pràctic a final de curs | 70% | ||||
| Others |
| Other comments and second exam session | |||
|
Continuous assessment 30% of the grade from the delivery of exercises related to the contents of the course. The practical exam (70%) at the end of the course consists of solving problems (planning and simulation) similar to those made during the course using the specific software. It is necessary to obtain a 4 out of 10 in the final practical exam to pass. Second call The score of the deliverable exercises will be saved, therefore they are not recoverable (30%). The remaining 70% will consist of a new practical test. |
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