| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| KINETICS OF BIOPROCESSES AND REACTION ENGINEERING |
| Sources of information |
| IDENTIFYING DATA | 2023_24 |
| Subject | KINETICS OF BIOPROCESSES AND REACTION ENGINEERING | Code | 20244127 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
A. Aucejo, M. D. Benages, A. Berna, M. Sanchotello, C. Solà, Introducció a l’Enginyeria Química, Ed. Pòrtic, Biblioteca Universitària
R.M. Felder, R.W. Rousseau, Principios Elementales de los Procesos Químic, , Addison-Wesley Iberoamericana
S. Fogler, Elementos de ingeniería de las reacciones químicas, , Pretencice Hall
P.M. Doran, Principios de Ingeniería de los Bioprocesos, , Acribia S.A |
| Complementary |
B. Atkinson, Reactores Bioquímicos, , Editorial Reverté |
