| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| STUDIES IN THE FRAME OF MOBILITY AGREEMENTS I |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||
| Subject (*) | STUDIES IN THE FRAME OF MOBILITY AGREEMENTS I | Code | 20244204 | |||||||||
| Study programme |
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Cycle | 1st | |||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||
| 3 | Optional | Third | AN |
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| Modality and teaching language | See working groups | |||||||||||
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| Department | Chemical Engineering |
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| Coordinator |
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| General description and relevant information | Students can only be enrolled in this subject when participating in mobility programs and prior authorization of the mobility coordinator. | |||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||
