| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| TECHNOLOGICAL BASES OF ANIMAL PRODUCTION |
| Personalized attention |
| IDENTIFYING DATA | 2023_24 |
| Subject | TECHNOLOGICAL BASES OF ANIMAL PRODUCTION | Code | 20244206 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
|
L'atenció personalitzada podrà ser en format presencial o online en funció de les necessitats del professor. Concertar visita prèviament: Miriam Lampreave: miriam.lampreave@urv.cat Francesca Fort: mariafrancesca.fort@urv.net |
