Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
ELECTROTECHNICS |
Planning |
IDENTIFYING DATA | 2023_24 |
Subject | ELECTROTECHNICS | Code | 20244211 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||||||||
Introductory activities |
|
1 | 0 | 1 | ||||||||||||
Lecture |
|
24 | 47 | 71 | ||||||||||||
Problem solving, exercises in the classroom |
|
12 | 23.5 | 35.5 | ||||||||||||
Laboratory practicals |
|
14 | 23.5 | 37.5 | ||||||||||||
Personal attention |
|
1 | 0 | 1 | ||||||||||||
Mixed tests |
|
4 | 0 | 4 | ||||||||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |