| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| MATERIALS RESISTANCE AND CALCULUS OF STRUCTURE |
| Contents |
| IDENTIFYING DATA | 2023_24 |
| Subject | MATERIALS RESISTANCE AND CALCULUS OF STRUCTURE | Code | 20244217 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. TENSION AND COMPRESSION | Normal stress and strain. Hooke law. Security factor. Temperature effects in axial members. |
| 2. SHEAR AND TORSION | Shear stress and its distribuction. Connections between structural elements. Calculation of power transmission by a shaft. Internal torque and angle of twist in shafts. |
| 3. BENDING | Beams. Shear-force and bending-moment diagrams. Normal stress (Navier). Moment of inertia in the beam cross section. Standard profiles. Shear stress (Colignon). Beam deflection by double integration method. |
| 4. BUCKLING (ELASTIC INSTABILITY) | Buckling of beams and plates subject to large compressive loads. Euler and X methods. |
| 5. STRUCTURES | Basics of structural design load calculation. |
| LABORATORY PRACTICES | Tensile test. Hardness test (HB, HRB, HRC and HV). Impact test (Charpy, Izod and falling weigth). |
