| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| BACHELOR'S DEGREE FINAL PROJECT |
| Planning |
| IDENTIFYING DATA | 2023_24 |
| Subject | BACHELOR'S DEGREE FINAL PROJECT | Code | 20244301 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 9 | Course project | Third | 2Q |
|||||
| Methodologies :: Tests | |||||||||||||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | ||||||||||||||||||
| Introductory activities |
|
2 | 4 | 6 | |||||||||||||||||
| Mechanisms for coordinating and monitoring the bachelor’s degree/master’s degree thesis |
|
6 | 60 | 66 | |||||||||||||||||
| Drafting of the bachelor’s degree/master’s degree thesis |
|
16 | 128 | 144 | |||||||||||||||||
| Selecting/assigning the bachelor’s degree/master’s degree thesis |
|
1 | 6 | 7 | |||||||||||||||||
| Presentation and defence of the bachelor’s degree/master’s degree thesis |
|
2 | 4 | 6 | |||||||||||||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | |||||||||||||||||||||
