| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| INTERNSHIP |
| Planning |
| IDENTIFYING DATA | 2023_24 |
| Subject | INTERNSHIP | Code | 20244501 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 9 | Optional work placement | Third | 2Q single exam |
|||||
| Methodologies :: Tests | ||||||||||||||||||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||||||||||||||||||
| Introductory activities |
|
0.5 | 0.5 | 1 | ||||||||||||||||||||||
| Selection/assignation of an external work experience programme |
|
0 | 2 | 2 | ||||||||||||||||||||||
| Mechanisms for coordinating and monitoring external work experience |
|
12 | 8 | 20 | ||||||||||||||||||||||
| Work placement |
|
0 | 192 | 192 | ||||||||||||||||||||||
| Report |
|
0 | 10 | 10 | ||||||||||||||||||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||||||||||||||||||||||||
