| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
 |
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| First Year | |||||
| Code | Name | Period | Type | Credits | |
| 20244008 | CHEMISTRY I | 1Q |
Basic Course | 6 | |
| 20244004 | PHYSICAL CHEMISTRY | 2Q |
Basic Course | 6 | |
| 20244116 | FUNDAMENTALS OF PROCESS ENGINEERING | AN |
Compulsory | 9 | |
| 20244005 | MATHEMATICS I | AN |
Basic Course | 9 | |
| Second Year | |||||
| Code | Name | Period | Type | Credits | |
| 20244102 | BIOSYSTEMS ENGINEERING | 1Q |
Compulsory | 6 | |
| 20244006 | MATHEMATICS II | 1Q |
Basic Course | 6 | |
| 20244119 | THERMAL ENGINEERING | 1Q |
Compulsory | 6 | |
| 20244010 | ECONOMICS AND INDUSTRIAL ORGANISATION | 2Q |
Basic Course | 6 | |
| 20244110 | FLUID MECHANICS ENGINEERING | 2Q |
Compulsory | 6 | |
| 20244123 | FUNDAMENTOS DE MICROBIOLOGÍA DE ALIMENTOS | 2Q |
Compulsory | 6 | |
| 20244127 | KINETICS OF BIOPROCESSES AND REACTION ENGINEERING | 2Q |
Compulsory | 6 | |
| 20244124 | CHEMISTRY AND FOOD ANALYSIS | AN |
Compulsory | 9 | |
| 20244115 | FUNDAMENTALS OF FOOD PRODUCTION | AN |
Compulsory | 9 | |
| Third Year | |||||
| Code | Name | Period | Type | Credits | |
| 20244105 | CONTROL AND INSTRUMENTATION | 1Q |
Compulsory | 6 | |
| 20244114 | DESIGN OF SEPARATION PROCESSES | 1Q |
Compulsory | 6 | |
| 20244101 | FOOD BIOPROCESSES AND FOOD SAFETY | 1Q |
Compulsory | 3 | |
| 20244112 | MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS | 1Q |
Compulsory | 3 | |
| 20244301 | BACHELOR'S DEGREE FINAL PROJECT | 2Q |
Course project | 9 | |
| 20244118 | BIOPROCESS ENGINEERING AND FOODS | 2Q |
Compulsory | 3 | |
| 20244126 | PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS | 2Q |
Compulsory | 3 | |
| 20244111 | ENVIRONMENTAL TECHNOLOGY | AN |
Compulsory | 6 | |
| 20244125 | QUALITY SYSTEMS IN BIOPROCESSES | AN |
Compulsory | 6 | |
| 20244121 | LABORATORY OF UNITARY OPERATIONS | AN single exam |
Compulsory | 6 | |
| Optional | |||||
| Code | Name | Period | Type | Credits | |
| 20244211 | ELECTROTECHNICS | 2Q |
Optional | 6 | |
| 20244221 | GENRE, SCIENCE AND SOCIAL CHANGE | 2Q |
Optional | 3 | |
| 20244217 | MATERIALS RESISTANCE AND CALCULUS OF STRUCTURE | 2Q |
Optional | 6 | |
| 20244206 | TECHNOLOGICAL BASES OF ANIMAL PRODUCTION | 2Q |
Optional | 3 | |
| 20244218 | TOOLS FOR ENTREPRENEURSHIP | 2Q |
Optional | 6 | |
| 20244204 | STUDIES IN THE FRAME OF MOBILITY AGREEMENTS I | AN |
Optional | 3 | |
| 20244501 | WORK PLACEMENT | 2Q single exam |
Optional work placement | 9 | |
