| Educational guide School of Chemical Engineering |
english |
| Occupational Risk Prevention(2009) |
 Subjects |
| INDUSTRIAL HYGIENE |
| Planning |
| IDENTIFYING DATA | 2023_24 |
| Subject | INDUSTRIAL HYGIENE | Code | 20605103 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies :: Tests | ||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
| Introductory activities |
|
1 | 0 | 1 | ||||||
| IT-based practicals |
|
5.5 | 0 | 5.5 | ||||||
| Lecture |
|
62 | 33.5 | 95.5 | ||||||
| Problem solving, exercises |
|
20.5 | 20.5 | 41 | ||||||
| Personal attention |
|
4 | 0 | 4 | ||||||
| Mixed tests |
|
3 | 0 | 3 | ||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||||||||
