Educational guide School of Chemical Engineering |
english |
Environmental Engineering and Sustainable Production (2011) |
Subjects |
EMERGING TECHNOLOGIES FOR SUSTAINABILITY IN FOOD PRODUCTION |
Learning aims |
IDENTIFYING DATA | 2012_13 |
Subject | EMERGING TECHNOLOGIES FOR SUSTAINABILITY IN FOOD PRODUCTION | Code | 20675201 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | Only annual |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Objectives | Competences | ||
Knowing the relationship between the environmental and technological factors required in the innovation of food products and processes. | AP4 AP5 |
BP1 BP8 BP9 |
CC4 |
Learning about the principles of the industrial application of emerging technologies in the conservation and production of traditional and new foods. | AP4 AP5 |
BP1 BP8 BP9 |
CC4 |
Knowing the basics of process analytical control and its use in the food industry. | AP4 AP5 |
BP1 BP8 BP9 |
CC4 |