Educational guide School of Chemical Engineering |
english |
Environmental Engineering and Sustainable Production (2011) |
Subjects |
EMERGING TECHNOLOGIES FOR SUSTAINABILITY IN FOOD PRODUCTION |
Assessment |
IDENTIFYING DATA | 2012_13 |
Subject | EMERGING TECHNOLOGIES FOR SUSTAINABILITY IN FOOD PRODUCTION | Code | 20675201 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | Only annual |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | Weight | ||
Problem solving, exercises | In-class activities (group activity) | 30% | |
Case study | Oral presentation about a food product design case study (group activity) | 70% | |
Other comments and second exam session | |||