| Educational guide School of Chemical Engineering |
english |
| Environmental Engineering and Sustainable Production (2011) |
 Subjects |
| EMERGING TECHNOLOGIES FOR SUSTAINABILITY IN FOOD PRODUCTION |
| Assessment |
| IDENTIFYING DATA | 2012_13 |
| Subject | EMERGING TECHNOLOGIES FOR SUSTAINABILITY IN FOOD PRODUCTION | Code | 20675201 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | Only annual |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | Weight | ||
| Problem solving, exercises | In-class activities (group activity) | 30% | |
| Case study | Oral presentation about a food product design case study (group activity) | 70% | |
| Other comments and second exam session | |||
