| Educational guide School of Chemical Engineering |
english |
| Environmental Engineering and Sustainable Production (2011) |
 Subjects |
| EMERGING TECHNOLOGIES FOR SUSTAINABILITY IN FOOD PRODUCTION |
| Sources of information |
| IDENTIFYING DATA | 2012_13 |
| Subject | EMERGING TECHNOLOGIES FOR SUSTAINABILITY IN FOOD PRODUCTION | Code | 20675201 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | Only annual |
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| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic | |
Conservación no térmica de alimentos (1999) G.V. Barbosa-Canovas. Acribia. Zaragoza. Nonthermal processing technologies for food (2011) H. Q. Zhang, G. V. Barbosa-Cánovas, V.M. Balasubramaniam. Pullman, Wash., USA. Washington State University. Emerging technologies for food processing (2005) Da-Wen Sun. Elsevier Academic Press. San Diego, CA. Process analytical technology : spectroscopic tools and implemented strategies for the chemical and pharmaceutical industries, 2ª ed. (2010). Ed. Katherine A. Bakeev. Wiley, Chichester. Emerging Technologies for Food Quality and Food Safety Evaluation (2011). Ed. Yong-Jin Cho and Sukwon Kang. CRC Press. Boca Raton, FL. |
|
| Complementary | |
