| Educational guide School of Chemical Engineering |
english |
| Environmental Engineering and Sustainable Production (2011) |
 Subjects |
| TOOLS FOR THE DESIGN AND SUSTAINABILITY IN FOOD PRODUCTION |
| Recommendations |
| IDENTIFYING DATA | 2012_13 |
| Subject | TOOLS FOR THE DESIGN AND SUSTAINABILITY IN FOOD PRODUCTION | Code | 20675202 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | Only annual |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
