| Educational guide School of Chemical Engineering |
english |
| Chemical Engineering (2011) |
 Subjects |
| BIOCHEMICAL ENGINEERING |
| Contents |
| IDENTIFYING DATA | 2013_14 |
| Subject | BIOCHEMICAL ENGINEERING | Code | 20685101 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | Only annual |
|||||
| Contents | Personalized attention | Assessment |
| Sources of information | ||
| Topic | Sub-topic |
| Biotechnology and its progress through the last century. | |
| Basic biotechnological techniques and its applications. | |
| PCR technology. | |
| DNA sequencing. | |
| Pharmaceutic companies and the current market. | |
| Biotechnology and agriculture. | |
| Genetically engineered food and animals. | |
| Genomics and proteomics. | |
| Gene therapy and transgenic animals. | |
| DNA fingerprinting and forensic applications. | |
| Stem cells and cloning. | |
| Bioethics. | |
| Biotechnology investments. | |
| Human genome project. |
