| Educational guide School of Chemical Engineering |
english |
| Nanoscience, Materials and Processes: Chemical Technology at the Frontier |
 Subjects |
| CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH |
| Contents |
| IDENTIFYING DATA | 2018_19 |
| Subject | CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH | Code | 20705221 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Protein and nucleic acids sequence analysis | |
| 2. Protein and nucleic acids structure analysis | |
| 3. Bioactivity prediction of compounds | - Small molecules databases of nutritional interest. - Virtual screening. |
