| Educational guide School of Chemical Engineering |
english |
| Nanoscience, Materials and Processes: Chemical Technology at the Frontier |
 Subjects |
| CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH |
| Methodologies |
| IDENTIFYING DATA | 2018_19 |
| Subject | CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH | Code | 20705221 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Efforts to make contact and gather information from the students. Presentation of the subject. |
| Lecture | Description of the content of the course. |
| Seminars | Working depth of a topic (issue). Expansion and relationship content given in the master classes with professional to do. |
| Assignments | Working depth of a topic (issue). Expansion and relationship content given in the master classes with professional to do. |
| Personal attention | Time that each teacher has booked to attend and answer questions to students. |
