| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| CHEMISTRY II |
| Competences |
| IDENTIFYING DATA | 2023_24 |
| Subject | CHEMISTRY II | Code | 20904009 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A1.1 | Consistently apply knowledge of basic, scientific and technological subjects pertaining to engineering | |
| A1.2 | Design, execute and analyse experiments related to engineering | |
| A3.4 | Ability to understand the basics of general chemistry, organic and inorganic chemistry, and their applications in engineering (FB4) | |
| Type B | Code | Competences Transversal |
| B1.1 | Communicate information clearly and accurately to diverse audiences (CT5) | |
| Type C | Code | Competences Nuclear |
