| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| CHEMISTRY II |
| Sources of information |
| IDENTIFYING DATA | 2023_24 |
| Subject | CHEMISTRY II | Code | 20904009 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
D.C. Harris, Análisis Químico Cuantitativo, 3ª Ed., Ed. Reverté, 2006
D.A. Skoog, D.M. West, F.J. Holler i S.R. Crouch, Fundamentos de Química Analítica, 8ª Ed. 2004, Thomson International
J.N. Miller, J.C.Miller, Estadística y Quimiometría para Química Analítica, 2000, Pearson Education, S.A.
J. McMurry, Química Orgánica, 2008, Thomson International
J. Sales, J. Vilarrasa, Introducció a la Nomenclatura Química (inorgànica i Orgànica), , Edicions i Distribucions Universitàries
P. Yarkunis, Fundamentos de Química Orgánica, 2007, Pearson Education, S.A. |
| Complementary | |
