| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| CONTROL AND INSTRUMENTATION |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | CONTROL AND INSTRUMENTATION | Code | 20904105 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Compulsory | Third | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Chemical Engineering |
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| Coordinator |
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josep.bonet@urv.cat jaume.giralt@urv.cat lluis.masip@urv.cat manuel.ruiz@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information |
GENERAL DESCRIPTION OF THE COURSE To introduce students to the classical control theory of Chemical Processes and to ensure that students have a basic understanding of the most common configurations used to control the operation of the main unit operations. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
