| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| THERMODYNAMICS |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | THERMODYNAMICS | Code | 20904114 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Compulsory | Second | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Mechanical Engineering Chemical Engineering |
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| Coordinator |
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jose.font@urv.cat felix.llovell@urv.cat giuseppe.colella@urv.cat |
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| Lecturers |
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| General description and relevant information | The subject focuses on the thermodynamics more directly related to the design of separation and/or reaction units . The main educational objectives are: Estimate the thermodynamic properties of pure substances and mixtures. To characterize a multiphasic or reactive system in equilibrium based on the state functions entropy and free energy. Generate and interpret the phase diagrams of pure substances and mixtures with multiple components. Determine the conditions of chemical equilibrium in homogeneous and heterogeneous reactive systems. Apply the previous concepts to the design of chemical processes. | |||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
