2009_10
Educational guide 
Escola Universitària de Turisme i Oci
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Turisme (2002) (Campus Terres de l'Ebre)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
21021102 STATISTICS AND TECHNIQUES FOR ANALYSING TOURIST ACTIVITY First
 Compulsory 6
21021011 MARKET STRUCTURE First
 Troncal 6
21021001 BUSINESS MANAGEMENT First
 Troncal 6
21021007 INTRODUCTION TO ECONOMICS First
 Troncal 6
21021005 REGIONAL TOURIST RESOURCES First
 Troncal 6
21021008 ACCOUNTING Second
 Troncal 6
21021101 ECONOMY OF TOURISM Second
 Compulsory 6
21021003 TOURIST LEGISLATION Second
 Troncal 6
21021009 PRODUCTION OPERATIONS AND PROCESSES Second
 Troncal 6
21021010 CULTURAL HERITAGE Second
 Troncal 6
Second Year
Code Name Period Type Credits Selected
21021004 TOURISM LAW First
 Troncal 6
21021103 THE GEOGRAPHY OF TOURIST AND LEISURE DESTINATIONS First
 Compulsory 6
21021104 THE SOCIOLOGY OF TOURISM AND LEISURE First
 Compulsory 6
21021002 ORGANIZATION OF COMPANIES AND HUMAN RESOURCES Second
 Troncal 6
21021012 PRACTICUM I Second
 Troncal 6
Third Year
Code Name Period Type Credits Selected
21021015 ENGLISH First
 Troncal 6
21021014 MARKETING IN THE TOURIST INDUSTRY First
 Troncal 6
21021016 ALEMANY Second
 Troncal 6
21021017 FRENCH Second
 Troncal 6
21021006 PLANNING LEISURE AREAS Second
 Troncal 6
21021013 PRACTICUM II Second
 Troncal 6
Optional
Code Name Period Type Credits Selected
21021224 DESIGN OF TOURIST PRODUCTS First
 Optional 6
21021219 PRODUCTION PROCESSES AND MANAGEMENT IN TRAVEL AGENCIES First
 Optional 6
21021217 PRODUCTION PROCESSES AND MANAGEMENT IN THE HOTEL INDUSTRY First
 Optional 6
21021222 MANAGEMENT AND PRODUCTION PROCESSES IN LEISURE INSTALLATIONS First
 Optional 6
21021221 TOURIST GUIDES AND ROUTES First
 Optional 6
21021207 TURISME, ECONOMIA I MEDI AMBIENT First
 Optional 6
21021206 ALEMANY Second
 Optional 6
21021202 PRELIMINARY ENGLISH II Second
 Optional 6
21021205 FRENCH Second
 Optional 6
21021218 MANAGEMENT OF TOURISM QUALITY Second
 Optional 6
21021216 PRODUCTION PROCESSES AND MANAGEMENT IN CATERING Second
 Optional 6
21021213 NOVES FORMES DE TURISME Second
 Optional 6
21021220 TRAVEL PLANNING Second
 Optional 6
21021223 ORGANIZATION AND MANAGEMENT OF TOURIST DESTINATIONS Second
 Optional 6