Educational guide Faculty of Tourism and Geography |
Degree of Tourism (2009) |
Subjects |
First Year | |||||
Code | Name | Period | Type | Credits | |
21204008 | BASIC STATISTICS | First |
Basic Course | 6 | |
21204003 | BUSINESS MANAGEMENT | First |
Basic Course | 6 | |
21204005 | FUNDAMENTALS OF GEOGRAPHIC ANALYSIS | First |
Basic Course | 6 | |
21204001 | PRINCIPLES OF ECONOMICS | First |
Basic Course | 6 | |
21204007 | PROFESSIONAL AND SCIENTIFIC SKILLS | First |
Basic Course | 6 | |
21204010 | INTRODUCTION TO LAW | Second |
Basic Course | 6 | |
21204009 | INTRODUCTION TO SOCIOLOGY | Second |
Basic Course | 6 | |
21204004 | PRODUCTION OPERATIONS AND PROCESSES | Second |
Basic Course | 6 | |
21204006 | SPACES AND SOCIETIES | Second |
Basic Course | 6 | |
21204002 | WORLD ECONOMY | Second |
Basic Course | 6 | |
Second Year | |||||
Code | Name | Period | Type | Credits | |
21204108 | HUMAN RESOURCES MANAGEMENT | First |
Compulsory | 6 | |
21204101 | QUANTITATIVE TECHNIQUES | First |
Compulsory | 6 | |
21204102 | TECHNIQUES OF GEOGRAPHICAL AND TOURIST INFORMATION | First |
Compulsory | 6 | |
21204105 | TOURIST SPACES AND RESOURCES | First |
Compulsory | 6 | |
21204109 | ACCOUNTING | Second |
Compulsory | 6 | |
21204106 | STRUCTURE OF TOURISM MARKETS | Second |
Compulsory | 6 | |
21204110 | TOURISM MARKETING | Second |
Compulsory | 6 | |
Third Year | |||||
Code | Name | Period | Type | Credits | |
21204114 | ADVANCED ENGLISH | First |
Compulsory | 6 | |
21204103 | FUNDAMENTALS OF SUSTAINABLE DEVELOPMENT | First |
Compulsory | 6 | |
21204115 | INTERMEDIATE FRENCH | First |
Compulsory | 6 | |
21204104 | QUALITATIVE TECHNIQUES | First |
Compulsory | 6 | |
21204112 | TOURISM QUALITY | First |
Compulsory | 6 | |
21204111 | FINANCIAL MANAGEMENT | Second |
Compulsory | 6 | |
21204107 | GEOGRAPHY OF TOURIST DESTINATIONS | Second |
Compulsory | 6 | |
21204113 | INNOVATION IN THE TOURISM SECTOR | Second |
Compulsory | 6 | |
21204401 | WORK PLACEMENT I | Compulsory work placement | 12 | ||
Fourth Year | |||||
Code | Name | Period | Type | Credits | |
21204301 | BACHELOR'S DEGREE FINAL PROJECT | Course project | 6 | ||
21204402 | WORK PLACEMENT II | Compulsory work placement | 12 | ||
Optional | |||||
Code | Name | Period | Type | Credits | |
21204230 | AGENDA 21 AND STRATEGIC PLANS | First |
Optional | 3 | |
21204231 | ASSESSMENT OF ENVIRONMENTAL IMPACT | First |
Optional | 3 | |
21204223 | CUSTOMER SERVICE | First |
Optional | 3 | |
21204248 | ECONOMIC AND FINANCIAL PLANNING | First |
Optional | 6 | |
21204235 | EUROPEAN GEOGRAPHY THE EUROPEAN UNION | First |
Optional | 6 | |
21204240 | FINANCIAL MANAGEMENT: FINANCE | First |
Optional | 6 | |
21204237 | FRAMEWORK FOR REGIONAL PLANNING | First |
Optional | 6 | |
21204221 | FUNCTIONAL AREAS OF A HOTEL COMPANY | First |
Optional | 6 | |
21204236 | GEODEMOGRAPHY | First |
Optional | 6 | |
21204220 | HOTEL MANAGEMENT | First |
Optional | 6 | |
21204232 | INSTRUMENTS FOR MANAGING PROTECTED AREAS AND LANDSCAPE | First |
Optional | 3 | |
21204233 | INSTRUMENTS FOR PLANNING REGIONAL DEVELOPMENT | First |
Optional | 3 | |
21204201 | INTERMEDIATE ENGLISH | First |
Optional | 6 | |
21204242 | MANAGEMENT ACCOUNTING | First |
Optional | 6 | |
21204218 | MANAGING TOURIST INFORMATION CENTRES | First |
Optional | 3 | |
21204222 | MARKETING TECHNIQUES IN THE HOTEL INDUSTRY | First |
Optional | 3 | |
21204241 | MARKETS AND FINANCIAL ASSETS I | First |
Optional | 6 | |
21204239 | MATHEMATICS OF FINANCIAL ORGANIZATIONS | First |
Optional | 6 | |
21204217 | ORGANIZATION AND MANAGEMENT OF TOURIST DESTINATIONS | First |
Optional | 6 | |
21204224 | PRODUCTION PROCESSES AND MANAGEMENT IN CATERING | First |
Optional | 6 | |
21204205 | PRODUCTION PROCESSES AND MANAGEMENT IN TRAVEL AGENCIES | First |
Optional | 6 | |
21204216 | PROGRAMMING OF TOURISM PROJECTS | First |
Optional | 3 | |
21204215 | SUSTAINABLE PLANNING OF TOURIST DESTINATIONS | First |
Optional | 6 | |
21204243 | TAXATION | First |
Optional | 6 | |
21204234 | THE PRACTICE OF PLANNING REGIONAL DEVELOPMENT | First |
Optional | 3 | |
21204238 | TOPICS IN GEOGRAPHY | First |
Optional | 3 | |
21204214 | TOURISM: POLICIES AND PUBLIC MANAGEMENT | First |
Optional | 6 | |
21204244 | ANALYSIS OF FINANCIAL STATEMENTS | Second |
Optional | 6 | |
21204204 | BEGINNER'S FRENCH | Second |
Optional | 6 | |
21204207 | CONTRACTING IN THE TOURISM SECTOR | Second |
Optional | 6 | |
21204246 | DEVELOPMENT GEOGRAPHY | Second |
Optional | 6 | |
21204209 | FUNDAMENTALS OF CULTURAL TOURISM | Second |
Optional | 6 | |
21204245 | GEOGRAPHIC INFORMATION SYSTEMS | Second |
Optional | 6 | |
21204247 | GEOGRAPHY OF RURAL AND URBAN SETTLEMENTS | Second |
Optional | 6 | |
21204212 | MANAGING TOURISM EVENTS | Second |
Optional | 3 | |
21204211 | PLANNING AND MANAGING ENOTOURISM | Second |
Optional | 3 | |
21204203 | STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS | Second |
Optional | 6 | |
21204206 | TRAVEL PLANNING | Second |
Optional | 6 | |
21204210 | MANAGING NAUTICAL TOURISM | Annual |
Optional | 3 | |
21204208 | OPERATING AND MANAGING TOURIST TRANSPORT | Annual |
Optional | 3 | |
21204225 | SIMULATED MANAGEMENT OF HOTEL COMPANIES | Optional | 6 | ||
21204219 | WORKSHOP ON TOURIST PRODUCT DESIGN | Optional | 6 | ||