Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
SPANISH WINE HERITAGE AND CULTURE |
Assessment |
IDENTIFYING DATA | 2019_20 |
Subject | SPANISH WINE HERITAGE AND CULTURE | Code | 19635113 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Fieldwork/excursions |
|
Attendance |
5% | ||||
Extended-answer tests |
|
Based on the contents obtained during the academic year, the students study a specific topic |
30% | ||||
Oral tests |
|
Based on the contents obtained during the academic year, the students prepare an oral presentation on a specific D.O. |
30% | ||||
Multiple-choice objective tests |
|
Based on field trips and visits to different D.O., the contents learned in each of them are evaluated later. | 30% | ||||
Others | Attendance |
5% |
Other comments and second exam session | |||