Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
MICROBIAL MOLECULAR BIOTECHNOLOGY |
Contents |
IDENTIFYING DATA | 2020_21 |
Subject | MICROBIAL MOLECULAR BIOTECHNOLOGY | Code | 19204121 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
4 | Compulsory | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
1. Microbial biotechnology: theoretical concepts, history and areas of incidence | |
2. Availability and selection of microbial biotechnology models | |
3. Genetic engineering of microbial metabolism | |
4. Techniques for the creation and selection of microbial mutants with biotechnological interest | |
5. Biotechnological strategies in the development of bacteria for industrial and agricultural use | |
6. Microorganisms as producers of biomolecules | |
7. Biotechnologically developed microorganisms for the aromas and biofuels industry | |
8. Yeast as a model and tool in the knowledge of the cell higher eukaryotes and their application in medicine |