Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
MICROBIAL MOLECULAR BIOTECHNOLOGY |
Learning outcomes |
IDENTIFYING DATA | 2020_21 |
Subject | MICROBIAL MOLECULAR BIOTECHNOLOGY | Code | 19204121 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
4 | Compulsory | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Learning outcomes |
A8 |
Know the molecular biology of systems to its genomic, transcriptomic, proteomic and metabolomic aspects. | |
A9 |
Metabolically modify biotechnological microbian models in the food, medicine and agriculture sectors. | |
A15 |
Master the techniques of molecular biology used to obtain genetically modified animals and plants, and know the possibilities of applying molecular biotechnology to animals and plants. | |
Type B | Code | Learning outcomes |
Type C | Code | Learning outcomes |